McDonald's has pioneered a system
to keep franchises open while
maintaining high health safety
Upon entry, patrons will disinfect
their hands with a easily
accessible disinfecting station
Hosts at the front of the restaurant
will greet you and give you a number
that will correspond to your order
Disinfected touchscreens instead of
cashiers will be the main form
of ordering to maintain safety
Seating will follow strict six foot
distancing to ensure you can safely
dine and breath easy
Your order will arrive on a freshly
cleaned cart - you then pic up your
order and place on your table
After receiving your order a team
member will clean fhe cart to ensure
safety for other patrons
Patrons will then exit through a
separate entract to avoid close
contact with entering patrons
Your table will then be cleaned by a
team member with disinfectant to
ensure the next patrons safety
